I read/saw recently that upland grazing is very "non-green" because on poor ground a very large area has to be cleared of trees and shrubs to let the grass grow to feed one animal.
This reduces the absorption of CO2 which can increase the risk of global warming.
If the aim is to be "carbon neutral" then we should have as much forest as possible. This does not always work well with the needs of agriculture, especially free range livestock.
Hello "Littlegreycat". I used to work with CO2 and Liquid Nitrogen in Cryogenic food freezing. When you extract some of the liquid CO2 from the tank to freeze food you leave an "air gap" in the tank which causes the remaining CO2 liquid to turn into "CO2 gas" so it becomes necessary to bleed off surplus CO2 gas in order to have liquid CO2 gas for food freezing.
I noticed that the CO2 gas did NOT rise up into the atmosphere but immediately fell to the ground and formed a CO2 "cloud" at ground level, because CO2 is HEAVIER than air. (This trick is used on stage and in films to give the impression that someone is walking up in the sky).
A few years ago I asked the BBC World Service "science reporter" to ask the following question of any "authority" on Global Warming: "If CO2 is heavier than air how does it manage to rise up into the Stratosphere to cause Global Warming?".
I am still waiting for an answer. Do you know the answer?
You may be interested to know that GRASS absorbs CO2 just the same as trees do. A "free range" cow lives on 2 acres of grass which is absorbing CO2. You need an awful lot of trees to absorb the same amount of CO2 that grass absorbs. When you burn those trees you produce MORE CO2. A tree basically is CARBON in a solid form.