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Message: <blockquote data-quote="Munkki" data-source="post: 1026944" data-attributes="member: 194901">So, I made it! I got two packets of KTC creamed coconut for 50p/200g (current offer at Sainsbury's), put them into a Le Creuset-type pot, added about a litre water, heated to dissolve the coconut, then added 1 sachet Dr Oetker Gelatine and, once it cooled down, 4 tablespoons of home made kefir. I left it in the pot, which retained the heat for a while. After 24 hours I put the yoghurt into a mason jar and into the fridge.The whole lot cost me £1.40 maybe, and it set perfectly. It is not like coconut milk, but much fresher and so creamy! And it was easy!Thanks x</blockquote>

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