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CoYo and home made coconut milk yoghurt
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<blockquote data-quote="Brunneria" data-source="post: 1080908" data-attributes="member: 41816"><p><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p></p><p>Well, one of the weird things about co yog is that it doesnt need the same temp as milk yog.</p><p>Room temp is fine - but not cold room temp.</p><p>It will take 2-3 days.</p><p></p><p>Just mix your ingredients (dont know about using agar or alpro ( i used co milk tins, powdered co cream and either live cow yog as a starter, or an acidophilus capsule)</p><p></p><p>Mix well.</p><p></p><p>Leave top ajar (so air can enter and gases exit) on countertop.</p><p>Stir and taste daily until it has yogified.</p><p></p><p>All very casual (which i like)</p><p></p><p>This vid shows just how easy it is.</p><p>[MEDIA=youtube]JO0K0f5G9VQ[/MEDIA]</p><p><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="Brunneria, post: 1080908, member: 41816"] :) Well, one of the weird things about co yog is that it doesnt need the same temp as milk yog. Room temp is fine - but not cold room temp. It will take 2-3 days. Just mix your ingredients (dont know about using agar or alpro ( i used co milk tins, powdered co cream and either live cow yog as a starter, or an acidophilus capsule) Mix well. Leave top ajar (so air can enter and gases exit) on countertop. Stir and taste daily until it has yogified. All very casual (which i like) This vid shows just how easy it is. [MEDIA=youtube]JO0K0f5G9VQ[/MEDIA] :) [/QUOTE]
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