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CoYo and home made coconut milk yoghurt
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<blockquote data-quote="AndBreathe" data-source="post: 874605" data-attributes="member: 88961"><p>So, I've begun the ABCoYo experiment, using 1 can of coconut milk, 1 carton of cocnut cream and some decent full fat plain cow's milk yoghurt, to kick things off. I didn't have the time or inclination to shop for probiotics, and I don't need this to be lacto-free for health reasons. </p><p></p><p>I've had a peep at the concoction this morning, and tilted the container just a little bit. It's already very thick, so may just go like concrete by the time it gets to the fridge. If that's the case, it's likely to be a decent starter culture, and next time it'll either be a case of less coconut cream, which added significant texture from the start, or make a bigger batch, by using more coconut milk.</p><p></p><p>One of the videos I looked at whilst clicking through YouTube used frozen coconut meat, which can be acquired in Asian supermarkets, so there looks to be some fun experimentation coming up.</p><p></p><p>Has anyone else kicked theirs off yet?</p></blockquote><p></p>
[QUOTE="AndBreathe, post: 874605, member: 88961"] So, I've begun the ABCoYo experiment, using 1 can of coconut milk, 1 carton of cocnut cream and some decent full fat plain cow's milk yoghurt, to kick things off. I didn't have the time or inclination to shop for probiotics, and I don't need this to be lacto-free for health reasons. I've had a peep at the concoction this morning, and tilted the container just a little bit. It's already very thick, so may just go like concrete by the time it gets to the fridge. If that's the case, it's likely to be a decent starter culture, and next time it'll either be a case of less coconut cream, which added significant texture from the start, or make a bigger batch, by using more coconut milk. One of the videos I looked at whilst clicking through YouTube used frozen coconut meat, which can be acquired in Asian supermarkets, so there looks to be some fun experimentation coming up. Has anyone else kicked theirs off yet? [/QUOTE]
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