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Cream causes more inflammation than glucose?
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<blockquote data-quote="JoKalsbeek" data-source="post: 2166854" data-attributes="member: 401801"><p>I quit (cow) milk products because it triggered my reumatism. After going low carb though I can tolerate a bit of (cow) dairy, just not a lot or more than one thing per few days. There's something in cowmilk that looks a lot like something we produce ourselves, and it triggers an immune response. (Don't ask me what exactly, it escapes me right now). Since that has nowhere to go, because no immune response is actually required anywhere, it just attacks my joints. As for the study, they based it on a high fat, high carbodyhrate diet, so that's inflammatory carbs in the mix there too. </p><p></p><p>I'm happy on low carb with goat's cheese, in any case. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /></p></blockquote><p></p>
[QUOTE="JoKalsbeek, post: 2166854, member: 401801"] I quit (cow) milk products because it triggered my reumatism. After going low carb though I can tolerate a bit of (cow) dairy, just not a lot or more than one thing per few days. There's something in cowmilk that looks a lot like something we produce ourselves, and it triggers an immune response. (Don't ask me what exactly, it escapes me right now). Since that has nowhere to go, because no immune response is actually required anywhere, it just attacks my joints. As for the study, they based it on a high fat, high carbodyhrate diet, so that's inflammatory carbs in the mix there too. I'm happy on low carb with goat's cheese, in any case. ;) [/QUOTE]
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