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Cream causes more inflammation than glucose?
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<blockquote data-quote="TriciaWs" data-source="post: 2166869" data-attributes="member: 475901"><p>My lipids and c-reaction results improved after going low carb - I drink less cows milk, but all full fat instead of skimmed, have double cream everyday instead of very occasionally, and eat more cheese.</p><p></p><p>I've not noticed this triggers any extra symptoms from my allergic rhinitis, osteoarthritis or fibromyalgia, but some people react to dairy. And I mostly stick to organic milk and cream.</p></blockquote><p></p>
[QUOTE="TriciaWs, post: 2166869, member: 475901"] My lipids and c-reaction results improved after going low carb - I drink less cows milk, but all full fat instead of skimmed, have double cream everyday instead of very occasionally, and eat more cheese. I've not noticed this triggers any extra symptoms from my allergic rhinitis, osteoarthritis or fibromyalgia, but some people react to dairy. And I mostly stick to organic milk and cream. [/QUOTE]
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