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Cream causes more inflammation than glucose?
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<blockquote data-quote="Member496333" data-source="post: 2168292"><p>That rings true with my own experience. I am/was able to glug back an entire pot of double cream with no glucose excursion at all.</p><p></p><p><strong>EDIT:</strong> for the avoidance of doubt my comment was not meant to imply that cream causes elevated glucose. Merely that constantly elevated glucose and insulin (for whatever reason) is a different story to simply comparing short term glucose to cream (with regard to inflammation).</p></blockquote><p></p>
[QUOTE="Member496333, post: 2168292"] That rings true with my own experience. I am/was able to glug back an entire pot of double cream with no glucose excursion at all. [B]EDIT:[/B] for the avoidance of doubt my comment was not meant to imply that cream causes elevated glucose. Merely that constantly elevated glucose and insulin (for whatever reason) is a different story to simply comparing short term glucose to cream (with regard to inflammation). [/QUOTE]
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