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Crumble for apple crumble.
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<blockquote data-quote="Robinredbreast" data-source="post: 557304" data-attributes="member: 44643"><p>Hi Rosemary I found this on Low carb recipes. Hope you find it useful<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p></p><p><strong>Plum/Apple/Rhubarb Crumble Cake Plum cake Ingredients: </strong></p><p><strong>100 g almond flour + 3 tablespoons ground almonds </strong></p><p><strong>1 tsp baking powder </strong></p><p><strong>3 eggs</strong></p><p><strong>coconut milk / cream as needed </strong></p><p><strong>pinch of salt </strong></p><p><strong>sweetener </strong></p><p><strong>good pound plums/apples/rhubarb</strong></p><p><strong>for the crumb topping: </strong></p><p><strong>2 tbsp ghee </strong></p><p><strong>almond flour</strong></p><p><strong>sweetener</strong></p><p><strong>ground cinnamon </strong></p><p><strong>Preheat oven to 160 degrees (fan assisted)</strong></p><p><strong>Beat 3 eggs until foamy - Mix in the almond flour and baking powder, stir in enough coconut milk or cream to give the dough a soft but still firm consistency; add a pinch of salt - sweeten to taste - </strong></p><p><strong>Line and grease the base of a springform pan (26cm) with baking parchment, grease the sides of the tin.</strong></p><p><strong>Press pastry into the tin.</strong></p><p><strong>Wash plums, remove stones and cut in halves, place plums on top of the dough and sprinkle with cinnamon.</strong></p><p><strong>Topping:</strong></p><p><strong>Mix 2 tbsp ghee + almond flour + sweetener to resemble bread crumbs, sprinkle over the cake and bake for 30 - 40 minutes.</strong></p><p><strong>Cover with aluminum foil half way through baking time to prevent the crumble from burning.</strong></p><p><strong></strong></p><p><strong>Eat with cream/home made low carb custard/mascarpone custard</strong></p><p><strong>Makes 12 slices = 4,7g carbs per portion (with plums, will be lower if made with rhubarb)</strong></p></blockquote><p></p>
[QUOTE="Robinredbreast, post: 557304, member: 44643"] Hi Rosemary I found this on Low carb recipes. Hope you find it useful:) [B]Plum/Apple/Rhubarb Crumble Cake Plum cake Ingredients: 100 g almond flour + 3 tablespoons ground almonds 1 tsp baking powder 3 eggs coconut milk / cream as needed pinch of salt sweetener good pound plums/apples/rhubarb for the crumb topping: 2 tbsp ghee almond flour sweetener ground cinnamon Preheat oven to 160 degrees (fan assisted) Beat 3 eggs until foamy - Mix in the almond flour and baking powder, stir in enough coconut milk or cream to give the dough a soft but still firm consistency; add a pinch of salt - sweeten to taste - Line and grease the base of a springform pan (26cm) with baking parchment, grease the sides of the tin. Press pastry into the tin. Wash plums, remove stones and cut in halves, place plums on top of the dough and sprinkle with cinnamon. Topping: Mix 2 tbsp ghee + almond flour + sweetener to resemble bread crumbs, sprinkle over the cake and bake for 30 - 40 minutes. Cover with aluminum foil half way through baking time to prevent the crumble from burning. Eat with cream/home made low carb custard/mascarpone custard Makes 12 slices = 4,7g carbs per portion (with plums, will be lower if made with rhubarb)[/B] [/QUOTE]
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