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Curly kale "mistake"
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<blockquote data-quote="miahara" data-source="post: 1689197" data-attributes="member: 256148"><p>We make crispy kale in the oven and it really does add an extra dimension to the kale.</p><p>We toss it in olive oil, put it on a baking tray and cook @ about 120C for 15 minutes, turn it and cook for another 15 minutes. Time and temperature are a bit seat of the pants - taste it and see is the best way to go.</p><p>The baked kale will keep for a couple of days in an airtight container if you don't eat it all.</p></blockquote><p></p>
[QUOTE="miahara, post: 1689197, member: 256148"] We make crispy kale in the oven and it really does add an extra dimension to the kale. We toss it in olive oil, put it on a baking tray and cook @ about 120C for 15 minutes, turn it and cook for another 15 minutes. Time and temperature are a bit seat of the pants - taste it and see is the best way to go. The baked kale will keep for a couple of days in an airtight container if you don't eat it all. [/QUOTE]
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