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Message: <blockquote data-quote="Listlad" data-source="post: 1972446" data-attributes="member: 499223">I have read that Curries are not a great thing for anyone diabetic or prediabetic? I guess rice is an issue, any added sugar and possibly other additives too? However my question is more to do with cauliflower rice. Presumably we are talking about the white heads crushed or shredded down. I have googled the stuff and can see it can be bought at the supermarkets ready prepared.How well does it work? I am not a great lover of cauliflower but in the past I would eat it with a roast where I just soak up the gravy with it. I am assuming that might work quite well with curries and other foods too?Is there anything that can be done to enhance its taste?</blockquote>

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