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Message: <blockquote data-quote="JohnEGreen" data-source="post: 1972562" data-attributes="member: 223921">not to do with curry but I did find this as a recipe for a sort of rice pudding.2 cups riced cauliflower1 cup Coconut Cream1 Egg1 tsp Cinnamon2 Tbsp Erythritol (SoNourished)INSTRUCTIONSGrab a medium saucepan and place the cauliflower, coconut cream and simmer on medium low for 5 mins.Move the heat up to medium high, add the egg, cinnamon and natvia and cook whilst stiring constantly until the mixture starts to thicken.Serve warm or cold with added almond milk. Store for up to 2 days, otherwise it can start to smell funky due to the cauliflower.<a href="https://www.fatforweightloss.com.au/recipe/low-carb-rice-pudding/" target="_blank">https://www.fatforweightloss.com.au/recipe/low-carb-rice-pudding/</a></blockquote>

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