Hello everyone. Have been lurking in the background for a while and reading a lot -what a wonderful resource this is. I'm 50 years old, female and pre-diabetic. I've known about and researched low-carb'ing and known all about why I shouldn't eat sugar for years but I was so addicted - emotionally and physically - that I couldn't even begin. I trained in hypnotherapy years ago and then learned various other complimentary therapies all to try to deal with my emotions. It's been a long (and fascinating)journey into myself and the work is finally beginning to pay off. I've been completely grain free, low carb and sugar free since mid-April. It's early days of course but my FBG and one- and two-hour post-prandial are all in normal range and I'm fully intending to keep them that way. Hope that in no way sounds as if I'm boasting -couldn't be further from the truth. More like if I can do it anyone can! It's been wonderful reading all the helpful knowledge and experience being shared in the forums and I look forward to reading more - thank you!