I think you've got to cut carbs in the way that is likely to be sustainable. Your results will be less dramatic but this is going to need to be a change for life.
If you are taking any bp meds or gliclazide /insulin note that you should discuss how to handle those meds.
I'm type 1 and I cut carbs by doing 1 day per week then 1 meal a week. I've also dropped a meal unless I am really hungry just because eating more protein and fat fills me up.
Taking regular blood tests will be very encouraging because you will see results immediately! You could weigh yourself but I'd suggest a waist measurement is better! You can get a piece of string to do that or try on a pair of trousers that's a bit tight and see how they loosen up.
Carb addiction
I think that big reason why some people struggle with cutting carbs in spite of its being a really effective way to lose fat and reverse diabetes is that there are certain foods that we find addictive e.g. bread, chocolate. If you think that is a factor then I'd consider going cold turkey if you find that certain trigger foods are creeping in and that you are justifying it to yourself e.g. social occasion, needed comfort or have been 'good' all week and will start after the weekend etc!
Dr Unwin's wife, Jen Unwin, has written a great book about all of this which has useful recipes too:
Fork in the Road: A Hopeful Guide to Food Freedom : Unwin, Dr Jen: Amazon.co.uk: Books
www.amazon.co.uk
A Fork In The Road
Good luck!