I agree with what @TheSecretCarbAddict above but in addition to that, can you not get a phone appt. with your GP? Also I really would check with your dr before raising the dose of any meds.
Hello TheSecretCarbAddict,Your BG can be affected by other factors than just your food intake - stress, sleeping patterns, etc. Is it a new batch of test strips? Maybe that has a different error compared to previous ones.
Has any of the foods you normally buy changed the recipe? I was looking at two identically looking stock cube packages from the same supermarket just now. Even though they are the same product, one had higher carb content than the other.
Higher morning reading could be related to dawn phenomenon where liver releases glucose to get you ready to face the day. This is not directly related to when you last ate, but it relies on energy stores within your liver that will be affected by your eating patterns.
Hello again Rachox,Wow! What a terrible state of affairs. Sounds like a change of surgery is in order, is that a possibility?
Regarding what you described about a persons liver releasing glucose to get them ready for the day ahead - I wonder why the ocassions that I mentioned when I had a quite high home test / early / late morning reading of 6.2 or 6.5 would have happened probably only about 30 times in a 2 year period - and far enough apart for me to consider them unusual ?
If my liver was releasing glucose to get me ready for the day would you have expected this to be happening far more frequently than about 30 times in a 2 year period ?
Hi Chris,Hello TheSecretCarbAddict,
Thank you very much for your message and for the information.
I am definitely not trying to contradict anything that you wrote - I am sure that you are correct in some people`s circumstances.
I am almost certain that there have been no major ingredient changes in the food that I have been eating every week for the last 2 years - nothing that could cause quite a big increase in my daily Blood glucose test results.
Nearly all of my meals are meat and salad - for example: Roast gammon slices and a mixed salad - Roast chicken breast fillets and a mixed salad - small Beef Steak and a mixed salad - Omelette and a mixed salad - Roast Pork escollopes and a mixed salad.
The mixed salad is a box of prepared salad from Tesco - Tesco Simple salad - and although there is sometimes a slight change of ingredients that might just be something like the substitution sliced carrot for the sweetcorn - there is usually a small amount of sweetcorn in this salad but I am sure not enough to worry about regarding my blood glucose and I have been eating that most days for the last 2 years when I have been getting the good home blood glucose test results.
Because I am now retired and housebound I don`t have much to worry about except for my health - this situation for example - but I am definitely not under any stresss - I am quite a laid back methodical person who during my work career as an Engineer was used to regularly dealing with situations that could have been very stressful for some people - now that I am retired nothing causes me stress.
I know that this will be impossible to answer:
Regarding what you described about a persons liver releasing glucose to get them ready for the day ahead - I wonder why the ocassions that I mentioned when I had a quite high home test / early / late morning reading of 6.2 or 6.5 would have happened probably only about 30 times in a 2 year period - and far enough apart for me to consider them unusual ?
If my liver was releasing glucose to get me ready for the day would you have expected this to be happening far more frequently than about 30 times in a 2 year period ?
I use a Palmdoc 2 Blood Glucose test meter which I do check regularly with the Test fluid and include a change of needle in the pin prick device for the `check calibration` type test.
The test strips are well within date and I get a new supply regularly on repeat prescription.
Thanks again for your interest and information - I really appreciate it.
Chris
Hello again TheSecretCarbAddict,@CHRISXX - I had to generalise as I didn't know all your circumstances. It was more - have you thought about these things? Look like you have! While T2 is a defined disease, it is also very individual.
In terms of the dawn phenomenon, I attach a couple of screenshots of my CGM results. Let's start with the one from 21/03. I didn't have any food that day until about 1pm, which represents the second spike. The first one is all liver dumping glucose. And as I had just started low carb then, there was a lot to dump. Let's assume something similar is happening with you. Your fingerprick test represents just one dot on this graph, and depending on timing, it would show very different results. For me, the levels were quite different between me opening my eyes and going downstairs to get some coffee.
Now, the second screenshot shows a more recent trend (don't ask about reds, that's for another post). I still have dawn phenomena, but it is less pronounced as I've cut out lots of carbs. The body still can generate new supplies of glucose to release from protein, for example, but has to work harder at this and therefore spikes less pronounced.
View attachment 67407View attachment 67408
Hello Jo,Hi Chris,
Pretty much everyone gets liver dumps in the morning, -diabetics and non-diabetics alike- the question is how much... Yours have been low throughout, and anything could cause a rise. Maybe you used a different hand soap and it skewed the results (some foamy soaps do). Maybe you had a nightmare, maybe you got up for a nightly wee, maybe you were on other medication... I mean, I know there's been shortages here, dunno about the UK, but sometimes I get a different brand than my usual, and even that can affect things, especially when its about steroids or statins etc. It doesn't have to be food or stress. It could even be a barely noticeable case of the sniffles. If none of that rings a bell, well... Maybe give yourself a little time to see whether the trend continues, or whether it backs down again. Two weeks, when possible culprits can take a while to abate, is a little short to draw conclusions from; you likely need more data.
And yeah, we always say see a GP or contact the nurse etc. Don't change anything on your own, you know the drill.
When it comes down to it though, it is your body. And you're testing sensibly, so if anything goes wrong, you'd know. Not a recommendation, just an observation.Not something I can advise within the parameters of our forum rules, but just something to, maybe, privately contemplate.... But again, whatever happens next, I personally would gather at least 2 weeks more data before any changes...
Good luck!
Jo
Hello Hopeful34,Hi @CHRISXX Is your surgery open late, ie till 6.30pm or 8pm any evening or any Saturday mornings, when one of your friends could go straight from work to your surgery and phone you when they are near the front of the queue to see the receptionist, and you could speak to the receptionist that way? Or early morning before they go to work?
Hello again TheSecretCarbAddict,Metformin doesn't actually stimulate increased insulin production. What it does is reduce the amount of glucose released by the liver and improve how cells absorb glucose, improving efficiency of the insulin that is produced.
I'm on the opposite journey to you... until about 3 weeks ago, I was maxed out on all oral diabetes medication. By making quite radical lifestyle changes (going very low carb and doing time restricted eating / intrmittent fasting) over the last 8 weeks, I'm now off two diabetes meds and my blood pressure tablets. In due course, I am also hoping to get Metformin reduced or removed, but that will be the last to go if at all.
Also, while an increase in your normal levels can be worrying, this needs to also be looked in a wider context. One of my non-diabetic relatives wore CGM out of interest, and their average blood glucose level was 6.2mmol/L. I don't have their HbA1c to tell you how this translates, but I found it an interesting piece of information in terms of my own diabetes management.
But as I said above, T2 is quite individual, and you need to see what works for you.
First you need to click on your profile pic, circled in green here:P.S: I am not receiving any Forum reply notification emails when there are replies to this thread and I cannot see any `Settings` menu so that I can check whether that is enabled - do you or any other Members know how to enable the reply notification emails please ?
Hello again Rachox,First you need to click on your profile pic, circled in green here:
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Then select preferences, circled here in red:
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Then choose what you’d like here, circled in red:
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Hello Jo,
Thanks for your message and for some suggestions.
Can you please also see my very long reply to Member TheSecretCarbAddict so that I don`t have to repeat stuff.
I really have thought about any changes that might have caused the recent higher blood glucose test results without anything except the Metformin 1g dose no longer being enough coming to mind.
But as I wrote in my previous message to Member TheSecretCarbAddict would that possibly mean that my pancreas has stopped producing as much insulin as it has been producing for the previous 2 years and that my Diabetes is getting worse ?
I am on a Statin 20mg dose but I have been taking them for about 15 years.
I do have to get up every night to use the toilet but that is because I have an undiagnosed dehydration problem - nothing to do with my Diabetes and not Diabetes Insipidus - blood and urine tests could not identify the problem which was so bad 2 years ago I was drinking 6 or 7 litres of water per day - I have reduced that to about 4 litres per 18 hour day to try and keep hydrated but that does mean I have to wake up frequently to use the toilet - that has been the situation for about 2.5 years so nothing new.
The Hand wash liquid that I use has been the same one for about 5 years and I do ensure that I rinse it off well just before doing the finger prick blood tests.
Thanks again for your interest and suggestions Jo I really appreciate it.
Chris
Hello again Jo,Well, as you've already found out, metformin doesn't do anything about your insulin-output. A T2 is usually high in insulin, just insensitive to it. Metformin makes you a little more sensitive to it and it tells your liver not to dump so much glucose. It's more likely your output is still the same, as you're not on any medication that forces your pancreas to put out more, which can eventually tire it out. It could be your sensitivity is impaired more than it was, the statin might be affecting your blood glucose more than it was. I mean, our bodies don't stay the same all the time, (in)sensitivities, hormones, our response to certain meds, things can vary over the years. I mean, 5 years ago I would've been rid of the comfort-eating kilo's I put on after my mom passed in no time flat, just by getting back on the low carb wagon. Now they're on, and they don't seem to be going anywhere. Thanks, menopause. So it could well be you might need to tweak your diet some to accommodate changes in your body as you age, or as you're on certain meds for a longer period of time. Leave the sweet corn for instance.
I appreciate it's next to impossible to get proper medical help these days, but for the moment, your blood sugars aren't dramatically worse from where they were. So a slight tweak might be all you need. You might not know exactly why things have changed, and whether that change is permanent, but you do know you can lower your carb intake further to accommodate whatever is happening elsewhere to make your blood glucose go up a bit. Don't look at the unknowns and things you can't do anything about, but tackle the stuff you can identify and tackle.
Good luck!
Jo
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