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Message: <blockquote data-quote="Sula" data-source="post: 169181" data-attributes="member: 8918">These are the quantities I usually use (makes about 30+ i think) but you can add more cheese or marmite as you like, you have to fiddle around with the quantities to your taste.400g ground almonds100g melted butter100g grated cheddar cheeseheaped dessertspoon marmite (I add the marmite to the melted butter and mix together)Mix it all together and flour work surface with bran (instead of flour) or roll between two sheets of baking parchment as the mixture is sticky. Roll to less than 1/2" thick more of a biscuit thickness than a scone.Cut with a small cutter and bake at 180 centigrade for about 15 mins. Watch them carefully as it's a fine line between uncooked and burnt, they need to be light brown.I made up this recipe so it may need a bit of trial and error to get it right.  My daughter suggested I toast some pumpkin and sunflower seeds and put those on the top.Hope you enjoy them</blockquote>

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