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Low-carb Diet Forum
Dammit, Lo-Dough!
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<blockquote data-quote="LooperCat" data-source="post: 1793961" data-attributes="member: 468055"><p>I can’t keep bread (even LivLife) accessible, because I like it too much. Maybe give 90 second bread a try? 30g (2tbsp) almond flour/ground almonds, mixed in a rectangular plastic takeaway container with a beaten egg and plenty of salt and pepper and microwaved for 90 seconds. I usually toast it in a dry pan after it’s cooked to give it a bit of colour and crunch. One (very filling) slab is 3g carbs and keeps me going for hours.</p></blockquote><p></p>
[QUOTE="LooperCat, post: 1793961, member: 468055"] I can’t keep bread (even LivLife) accessible, because I like it too much. Maybe give 90 second bread a try? 30g (2tbsp) almond flour/ground almonds, mixed in a rectangular plastic takeaway container with a beaten egg and plenty of salt and pepper and microwaved for 90 seconds. I usually toast it in a dry pan after it’s cooked to give it a bit of colour and crunch. One (very filling) slab is 3g carbs and keeps me going for hours. [/QUOTE]
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Dammit, Lo-Dough!
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