Hello

Of course, everyone is different but I felt compelled to let you know what happened to me when I read your post, especially when you asked whether you might not be eating enough carbs. Obviously that's not to say my experience would happen to anyone else but with all the encouragement and advice of low carb eating etc out there, I felt you should be careful and aware.
I was diagnosed Type 2 August 2021, I embarked on a fitness regime and did a low carb eating plan and walking with great results. Over 2022 I became complacent and totally undid everything. I therefore thought I knew what to do and I would restart my low carb eating regime as a new year resolution. I told my diabetes nurse I was fully aware what had happened and what I needed to do. I told her I would be going back on the low carb plan. She went and had a word with the doctor and came back to tell me they thought I would benefit from Dapagliflozin. Over the next few days my sugars started to improve and respond well...or so I thought.
Within the week I became very very ill. I was incredibly tired, weak and slept a lot. My husband and son decided I should go to the hospital and helped me downstairs. I presented with an Acute Kidney Injury, Diabetic Ketoacidosis and Sepsis!!!
Thankfully, they saved my life and the consultant explained that no matter what anyone may say I must never have Dapaglifloxin ever again. She went on to say that this drug should NEVER be used on a very low carb eating plan. I guess what I am trying to say is that low carb eating can be good, Dapagliflozin can be good too but never together.
I was discharged in February, I now take insulin and I am still under the consultant at the hospital and the diabetes specialist nurses. I am Ketosis Prone Type 2. They have recently given me Ozempic (only had one dose so far) and introduced Metformin in August.
Carbs are life, for me anyway, but of course in moderation

I hope you find what works best for you and you start to feel better soon x