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Dark Chocolate Recommendations
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<blockquote data-quote="Salvia" data-source="post: 1522917" data-attributes="member: 278312"><p>I've tried the Montezuma 100% choc block, which I got from Sainsbury's, the only place locally that I found it in stock. Biggest problem I had with it was trying to break the ruddy stuff; in the end I had to resort to my smallest tack hammer & a wooden chopping board on the garage floor!! </p><p></p><p>I always preferred dark chocolate, even as a child, and wouldn't give a thank you for milk chocolate, so turning to higher cocoa wasn't an issue for me. In fact, it's been many years since I ate chocolate at all, it just wasn't on my radar. I read about the Montezuma somewhere on this site, (probably earlier in this thread), and decided to try it. It has taken a few months to eat my way through the whole bar; I just finished the last of it last night. It was ok, very smooth, but I found it a tad 'raw' to the back of my throat. I'm not sure that 'raw' is the right word that explains the taste/aftertaste correctly, but it's the best I can think of at the minute. I don't think I shall be buying it again.</p></blockquote><p></p>
[QUOTE="Salvia, post: 1522917, member: 278312"] I've tried the Montezuma 100% choc block, which I got from Sainsbury's, the only place locally that I found it in stock. Biggest problem I had with it was trying to break the ruddy stuff; in the end I had to resort to my smallest tack hammer & a wooden chopping board on the garage floor!! I always preferred dark chocolate, even as a child, and wouldn't give a thank you for milk chocolate, so turning to higher cocoa wasn't an issue for me. In fact, it's been many years since I ate chocolate at all, it just wasn't on my radar. I read about the Montezuma somewhere on this site, (probably earlier in this thread), and decided to try it. It has taken a few months to eat my way through the whole bar; I just finished the last of it last night. It was ok, very smooth, but I found it a tad 'raw' to the back of my throat. I'm not sure that 'raw' is the right word that explains the taste/aftertaste correctly, but it's the best I can think of at the minute. I don't think I shall be buying it again. [/QUOTE]
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