Hi @62Rose,
I see all the graphs now.
Other than the first one, they are normal, all within good levels.
Maybe just maybe that first graph was the reason for those symptoms.
Again, I'm not going to be much use, but when you are avoiding foods by going very low carb, or even going into ketosis, having ups and downs will take you out of the comfort zone, so a knock on effect of those blips of hypers and hypos, will give you the symptoms you describe. Even that small potato on a Sunday will kick you out of ketosis and raise your bloods higher than you wanted to.
You mentioned fasting, maybe you can't fast or not able to until you have had more time to adjust.
Bear in mind that being low carb and trying to stabilise your bloods, you may get a touch of carb flu, similar symptoms. This is why I hate coming out of ketosis because of the symptoms of the hyper at even something as low as 7mmols on my glucometer. It can take a few days to get back to what is normal and not getting the symptoms. Even if your blood levels are in normal range.
No good news, but awareness of your blood levels, and using your food diary, you will eventually join the dots, to see how to manage your blood levels.
The morning blips do sound like liver dumps or dawn phenomenon. I have no issues like that, I don't get it.
Best wishes
Rose, I know that you said you were told, and your experience has shown, that you need to eat small frequent meals. Did your gastroenterologist, however, give you any other diet advice for your chronic pancreatitis?
Just wondering since everything I found stressed low fat since fat is hard on the pancreas, low carb since pancreatitis increases you diabetes potential, and high protein for the nutrition value. Small amounts of coconut or MCT oil, but no greasy, fried or whole fat foods. Things like fried eggs, bacon, and avocado could be stressing your already stressed pancreas.
It also seems that a lot of the non-pain symptoms of pancreatitis are very similar to the symptoms of hypoglycemia. Sweating, pounding or rapid heart beat, shakey or rough, nauseous, thirsty, tired. This makes it difficult to say one is the cause and not the other.
Your nighttime glucose readings seemed fairly stable. Is it possible that the pancreatitis is causing low levels of pain during the night which prevent you from getting solid sleep? Not enough to say “OMG I hurt!”, but enough so that you become restless and uncomfortable, waking you up?
I wish I could get your doctors together so they could figure out what is causing what and how best to treat it. You have been uncomfortable for too long. Could your primary care physician mediate or better consolidate what your specialists think and recommend. I would hate for each specialist to say it is the other speciality causing your problem and discomfort, leaving you in the middle without appropriate care. This frustrates me, I can only imagine how much it frustrates you.
Oh, my glucose goes up with a shower, like Lamont’s wife, not down.
Yeah, the dizzy dips in BP when standing is called orthostatic hypotension. I’ve got that too. Did the total neuro work up, including EEG, after actually passing out when standing about 40+ years ago. Conclusion....eat more salt.
Thank you for your thoughts and understanding I am soooooo frustrated. I have another issue going on aswell so got a GP appt this morning and met my new GP! A pleasant enough guy but I’m not sure he’ll be fighting any battles for me, I’ll have to wait and see. He is sending me for a raft of blood tests again, thyroid etc! He took my blood pressures, temperature etc etc and said I had low mood but no anxiety.
In the night I wake every 2 -3 hours, normally with thumping heart, followed by sweating, sometimes my stomach churns so I have to eat or I don’t go back to sleep. By the morning I’ve often got a headache and if I’m really bad it can take all of the following day eating regularly to feel any better.
I haven’t really had much advice on diet. I have given up alcohol completely now although hardly drank anything anyway. I do eat a little bacon but strangely enough have gone off Avocados? I didn’t realise fat could do even more damage
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