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Defatizing with Herbalife by Kenny
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<blockquote data-quote="Kenny" data-source="post: 212428" data-attributes="member: 36144"><p><strong>DAY 3</strong></p><p></p><p>Couple of chocolatized shakes today. Lunch was a concoction of chicken breast, egg plant and tomatoes. Small portion, of course, very tasty. I guess it was more than 200 calories, so I didn't use any milk in the shakes, meaning they were just 100 cals each. Weight going south again. 110 Kilos.</p><p></p><p>Re peppers, I remember reading somewhere that red peppers have lots more of a particularly useful nutrient. Can't remember which. So maybe that's why Bernstein allows red pepper even though it's higher in cals.</p></blockquote><p></p>
[QUOTE="Kenny, post: 212428, member: 36144"] [b]DAY 3[/b] Couple of chocolatized shakes today. Lunch was a concoction of chicken breast, egg plant and tomatoes. Small portion, of course, very tasty. I guess it was more than 200 calories, so I didn't use any milk in the shakes, meaning they were just 100 cals each. Weight going south again. 110 Kilos. Re peppers, I remember reading somewhere that red peppers have lots more of a particularly useful nutrient. Can't remember which. So maybe that's why Bernstein allows red pepper even though it's higher in cals. [/QUOTE]
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