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Type 1 Diabetes
Delaying the Progression of Type 1 Diabetes
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<blockquote data-quote="Alexandra100" data-source="post: 1899907" data-attributes="member: 429870"><p>I'm wondering if it is all components of milk that upset you. Eg might 5% Greek yoghurt work (most of the whey is strained out) or alternatively might lactose free milk and cheese be OK? But I can quite see that experimenting could be scary. And also expensive if you bought items it turned out you couldn't eat.</p></blockquote><p></p>
[QUOTE="Alexandra100, post: 1899907, member: 429870"] I'm wondering if it is all components of milk that upset you. Eg might 5% Greek yoghurt work (most of the whey is strained out) or alternatively might lactose free milk and cheese be OK? But I can quite see that experimenting could be scary. And also expensive if you bought items it turned out you couldn't eat. [/QUOTE]
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