Indy51
Expert
My next step would be an experiment in eliminating grains, specifically those containing gluten, from your diet for 3 weeks and see how that affects your health.
If you're interested in learning more, there is the book "Wheat Belly" by Dr William Davis. Also this link about how common gluten sensitivity is:
http://www.marksdailyapple.com/how-comm ... z2DNc9Q1do
The content of the article is really eye-opening, but even more so are the comments by readers about their experiences with eliminating grain from their diet.
Best wishes,
If you're interested in learning more, there is the book "Wheat Belly" by Dr William Davis. Also this link about how common gluten sensitivity is:
http://www.marksdailyapple.com/how-comm ... z2DNc9Q1do
The content of the article is really eye-opening, but even more so are the comments by readers about their experiences with eliminating grain from their diet.
Best wishes,