Dillinger said:Hi,
It seem uncontroversial to say that the risks of CHD for diabetics are fairly well established; here is a link that deals with just that http://journal.diabetes.org/diabetesspe ... 2/pg81.htm
What I wonder is what is the explanation for that increased risk; does anyone have any information on the biology of increased risk of CHD as a consequence of having diabetes? Doesn't seem very clear to me?
Not a particularly happy topic for a Tuesday afternoon, but there you go...
All the best
Dillinger
I understand also that the presence of excess glucose in the blood has a particularly adverse effect on the capillaries that serve the nerve endings throughout the body, resulting in kidney disease, retinopathy, CHD, foot disease, etc.From the article....
As hyperglycemia alone does not explain all the increased risk for CHD in people with type 2 diabetes, other factors must be considered. It has been postulated that rather than being a complication of DM, CHD and DM share common genetic and environmental antecedents.16 They have in common many CHD risk factors, and a possible link between them is insulin resistance syndrome. Compared with the nondiabetic population, the prevalence of dyslipidemia, hypertension, obesity, and sedentary lifestyle is higher in people with type 2 diabetes. In addition, people with diabetes have multiple risk factors more often than do their nondiabetic counterparts.
http://www.wellness.com/reference/conditions/diabetes/symptoms-and-causes
Long-term complications of diabetes develop gradually. The earlier the individual develops diabetes and the less controlled the blood sugar levels are, the higher the risk of complications. Eventually, diabetes complications may be disabling or even life-threatening.
Heart and blood vessel disease:
Diabetes dramatically increases the risk of various cardiovascular problems, including coronary artery disease with chest pain (angina), heart attack, stroke, narrowing of the arteries (atherosclerosis), and high blood pressure. According to the American Heart Association, approximately 75% of individuals who have diabetes die of some type of heart or blood vessel disease. Diabetic microangiopathy is the damage to very small blood vessels due to high blood sugar levels. Microangiopathy causes the walls of very small blood vessels (capillaries) to become so thick and weak that they bleed, leak protein, and slow the flow of blood. Diabetics may develop microangiopathy with thickening of capillaries in many areas including the eyes, feet, legs, and kidneys.
IanD said:Compared with the nondiabetic population, the prevalence of dyslipidemia, hypertension, obesity, and sedentary lifestyle is higher in people with type 2 diabetes.
IanD said:I understand also that the presence of excess glucose in the blood has a particularly adverse effect on the capillaries that serve the nerve endings throughout the body, resulting in kidney disease, retinopathy, CHD, foot disease, etc.
a thiamine deficiency would seem to adversely affect all of the organ systems. However, the nervous system and the heart are particularly sensitive to thiamine deficiency, because of their high oxydative metabolism.
It is thought that many people with diabetes have a deficiency of thiamine and that this may be linked to some of the complications that can occur.
http://en.wikipedia.org/wiki/Thiamine
Researchers found people with diabetes expelled thiamine - vitamin B1 - from their bodies at 15 times the normal rate
http://news.bbc.co.uk/1/hi/health/6935482.stm
this is from http://journals.cambridge.org/downl...62a.pdf&code=019c279598f868b6d69390f92ddf4fcd a study on rats where vitamin B6 lowers the rate of atherosclerosis by reducein elevated plasma homocysteine which is a risk factor for atherosclerotic disease. I wonder if diabetisc are prone to a B6 shortage as they are to B ? Other animal studies back this up thought another of which is http://sciencelinks.jp/j-east/article/200223/000020022302A0833308.phpAtherosclerosis is the major cause of heart attack and stroke,
http://www.medicinenet.com/homocysteine/article.htmTheoretically, an elevated level of homocysteine in the blood (hyperhomocysteinemia) is believed to cause narrowing and hardening of the arteries (atherosclerosis). This narrowing and hardening of the vessels is thought to occur through a variety of ways involving elevated homocysteine. The blood vessel narrowing in turn leads to diminished blood flow through the affected arteries.
Elevated levels of homocysteine in the blood may also increase the tendency to excessive blood clotting. Blood clots inside the arteries can further diminish the flow of blood. The resultant lack of blood supply to the heart muscles may cause heart attacks, and the lack of blood supply to the brain causes strokes.
http://en.wikipedia.org/wiki/HomocysteineElevated homocysteine
Deficiencies of the vitamins folic acid (B9), pyridoxine (B6), or B12 (cyanocobalamin) can lead to high homocysteine levels.[4] S
When I become a Diabetic Rat I'll let you know.......
There is an awesome new study published (by the University of Wisconsin) about the different health factors of various beers - carbs, calories, alcohol content, etc. Of course, my friends, you knew where the "nectar of the gods" wound up on the study - as the best bloody beer in the world (for your health). Of course, it's healthy! If it wasn't so good for your health, the life expectancy of an Irishman would only be about thirty years.Guinness has a higher concentration than lighter beers of vitamin B, which lowers levels of homocysteine, linked to clogged arteries. And researchers have found that anti-oxidants from the moderate use of stout might reduce the incidence of cataracts by as much as 50%...
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