Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2025 »
Home
Forums
Diabetes Discussion
Diabetes Discussions
Diabetes diet question
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Omar101" data-source="post: 512316" data-attributes="member: 97999"><p>I'm currently eating just over 200g of carbs a day(since early February) and though I haven't had my Hba1c tested since December when I was low carbing, my fasting levels are the same usually 4-5 and my post meals are probably higher though I haven't thoroughly tested them they are still usually lower than most others. I believe my Hba1c is still in the high 5's or very low 6's. I've managed to keep my levels stable by using a fasting approach to how I eat carbs where I only eat them at breakfast and dinner and this limits spikes and keeps my average levels lower than if I ate them throughout the day.(the original idea was to eat carbs in only one sitting or within a 6 hour window but it was too much for one or two close meals!)</p><p></p><p>I made a little post with some veeeeeeery rough theoretical arithmetic just to convey the premise, if you're interested.</p></blockquote><p></p>
[QUOTE="Omar101, post: 512316, member: 97999"] I'm currently eating just over 200g of carbs a day(since early February) and though I haven't had my Hba1c tested since December when I was low carbing, my fasting levels are the same usually 4-5 and my post meals are probably higher though I haven't thoroughly tested them they are still usually lower than most others. I believe my Hba1c is still in the high 5's or very low 6's. I've managed to keep my levels stable by using a fasting approach to how I eat carbs where I only eat them at breakfast and dinner and this limits spikes and keeps my average levels lower than if I ate them throughout the day.(the original idea was to eat carbs in only one sitting or within a 6 hour window but it was too much for one or two close meals!) I made a little post with some veeeeeeery rough theoretical arithmetic just to convey the premise, if you're interested. [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Diabetes Discussions
Diabetes diet question
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…