Knightingale
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Lots! An LCHF or keto way of eating has helped so many people to come off meds in here. They're not 'cured', but have stopped the progression of their condition. Even for me, who was diagnosed 14 years ago, keto seems to work beautifully.There are a lot of stories on Natural Treatment for Diabetics. My mom has been taking pills for 2 years and does not plan on doing it for life. She's resorted to natural treatments like proper diet and exercise. Any thoughts on this?
There are a lot of stories on Natural Treatment for Diabetics. My mom has been taking pills for 2 years and does not plan on doing it for life. She's resorted to natural treatments like proper diet and exercise. Any thoughts on this?
Natural eating requires some definition in my view. Take for example someone in their 20's, it would be normal to eat highly processed beige food 3 times a day, with 2 to 3 snacks, whereas a great grand parent would have eaten maximally 3 times a day, home cooked items, such as meat and 2 veg, dripping and the like. When I was on honey moon in the Maldives natural eating was dead easy, as food was fresh caught and cooked for dinner - it is about either what the society presents, availability and then personal selection.
I have had 3 years of non-diabetic numbers. If I am fortunate enough to live another 40 years with similar blood work this would be a "virtual cure" - strong words, but unless someone removes my brain and reprograms it, I WILL NEVER go high carb ever again, the beige and sweet stuff doesn't temp me and is the devil incarnate as far as I am concerned. I will not be testing any mid - high carb or sweet items as I have checked what they do to blood sugar, insulin and nutrient levels - NO THANKS. Rowing back a little, as I like effect, cure is strong word but If diabetes in a robber and you lock the doors, it can't get in.
My view deviates at a point from just low carb high fat, as I weight train, so I use saturated fat in for cooking and what comes with the protein. LCHF / Keto does work in my view, it gets you fat adapted and satiated. I have upped my protein content with real food (which carries some additional fat as a by-product e.g. steak, salmon).
I would point you in the direction of this site - excluding the following items (whey, artichoke, parsnips)
http://www.burnfatnotsugar.com
http://www.burnfatnotsugar.com/Diet20.html
I am absolutely convinced that you are correct... in most cases T2D can be cured (or reversed if pedantic) by an LCHF diet and intermittent or extended fasting.Speaking only in the context of type 2 diabetics who are still able to produce their own insulin;
Insulin resistance (too much sugar in the body) causes hyperinsulinemia (too much insulin in the blood). Hyperinsulinemia causes hyperglycaemia (too much sugar in the blood). Type 2 diabetes is characterised and diagnosed by hyperglycaemia. Hyperinsluinemia and, later, hyperglycaemia can, but not necessarily will, be reversed with sufficiently intensive dietary intervention. ‘Sufficient’ being highly variable and dependent on the severity of hyperinsulinemia in the individual. Therefore type 2 diabetes is reversible in most.
However, it’s believed by many that the person will likely remain somewhat carbohydrate intolerant for life, but that with continuation of the lifestyle that reversed it, the clinical condition of diabetes will not come back. The carbohydrate intolerance likely remains but, in my opinion, the disease of diabetes does not. Without hyperinsulinemia or hyperglycaemia, a blood test would not bring about a diagnosis.
That’s my understanding and view based on extensive research and experimentation with my own body. The semantics of reversed/cured/beaten/remission divide opinion.
Oh and a warm welcome to the community
Any thoughts on this?
For some but not all.This is evidenced by the “normal” diet being causal in the development of metabolic syndrome and insulin resistant diabetes.
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