Why do health care staff advise us against Diabetic Foods ?
Surely if would not do us any good then would it pass any safety food standard checks for retailers to sell it ?
Why do health care staff advise us against Diabetic Foods ?
Surely if would not do us any good then would it pass any safety food standard checks for retailers to sell it ?
I can't understand why well known chemist chains, for example, are allowed to sell sweets and biscuits that are "for diabetics", or labels as "no extra sugar". A type 1 diabetic brought a selection of these items to our suppose group at Xmas. You only have to read the carbohydrate content to realise they should be avoided completely.