I was going to suggest lettuce to wrap around ham, salami or other sliced meat. I'm finding that makes a good lunch. Also, celery. I spread pate, or Philidelphia cheese or mix gated cheese & mayonnaise and spread it in the celery. I find that quite satisfying.
For breakfast I have bacon and egg, or mushrooms and scrambled egg, or an omelette. That keeps me going for ages. Lunch could be soup or a salad, or lettuce wraps with celery.
Dinner is usually some green veg and meat, or salad and meat, with some berries and plain full fat Greek yoghurt.
I have loads of weight to lose, and I know I would give up if I were hungry or felt I was eating boring food, but honestly, on this low carb diet I am not hungry and I am enjoying my food. OK, I'm losing weight slowly, just 1lb per week, but on Gliclazide it is harder to lose weight, so I'm chuffed with what I've lost so far.
You can do it Ali. If you don't get your blood sugar levels under control everything will go seriously downhill. I know, as I can see what's happened to my own father. He can barely walk these days. All he does is shop for food and watch telly. I don't want my life to be limited to that.
There's a thread on here, I think in the low carb section, where people post what they've eaten that day. It's great for getting ideas about what you can eat instead of bread, pasta, etc. If you want to really change your blood sugar then don't just cut them down, cut them out completely. You really will notice a difference.
You can't cut out all carbs, they are everywhere, but by not eating any bread, potatoes, pasta or rice you will get rid of some of the worst carbs. Of course, I'm assuming that you are not drinking fizzy drinks either, or fruit juice, or eating loads of fresh fruit. Personally I wouldn't touch sweeteners either as i can't stand the thought of all chemical muck, but each to their own.
Sorry for the long post, Ali. I wish you well with your diet.