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Diabetic Trple Berry Jam.

  • Thread starter Thread starter Member559176
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Member559176

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Here's my jam recpe I thought i'd share it with you.

Diabetic Triple Berry Jam


Ingredients

1 pint crushed ripe Strawberries.
1 pint crushed ripe Raspberries.
1 pint crushed ripe Blueberries.
3/4 cup water.
2 or 3 Gelatine leaves.
1/2 cup of Sweetener.

Method

Place fruit in a pan with the water.

Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Boil exactly 1 minute, stirring constantly.

Add the softened gelatine & stir.

Remove from heat. Stir in Splenda Granulated Sweetener.

Skim off any foam with metal spoon.

Jar your jam it’ll keep in the fridge for around a month.
 
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