You might need to but your own meter. Doctors are not generally supportive when it comes to helping you manage your condition.After much discussion with a few type 2 diabetic that the missus knows it would appear that I'm working totally blind without a bg meter so have no idea what are my danger foods. So today's task is to get a drs appt and request one and ask for referral to the diabetes clininc to see a specialist for some slightly more tailored advice.
After much discussion with a few type 2 diabetic that the missus knows it would appear that I'm working totally blind without a bg meter so have no idea what are my danger foods. So today's task is to get a drs appt and request one and ask for referral to the diabetes clininc to see a specialist for some slightly more tailored advice.
After much discussion with a few type 2 diabetic that the missus knows it would appear that I'm working totally blind without a bg meter so have no idea what are my danger foods. So today's task is to get a drs appt and request one and ask for referral to the diabetes clininc to see a specialist for some slightly more tailored advice.
Hi Rachox how do you put the extra info in the box below your message? ie Date HbA1c etc TIAHi, just popped in to say welcome Mark, to the best corner of the internet for us Type 2s!
You need to go into your profile and add the info as a signature. I’m at work on my phone at the moment and can’t remember all the steps sorry. Let me know if you can’t work it out.Hi Rachox how do you put the extra info in the box below your message? ie Date HbA1c etc TIA
Thank you.You need to go into your profile and add the info as a signature. I’m at work on my phone at the moment and can’t remember all the steps sorry. Let me know if you can’t work it out.
Thank you.
With your help, again, Thank you.Well done! I see you managed to find the signature editing bit.
Morning All quick update. Managed to get I to Drs yesterday and not only did she give some excellent dietary tips she gave me a bg meter so I can check levels. She also told me that my average bg from my blood work was 12.9. She tested me again and it was 9.8 and that was pre meal as it was just before lunch time. I am starting before and after meal testing from today but my morning read was 10.8. I confident my missus and her strict food weighing and carb counting is/will help and feel far less confused and in the dark than I did a week ago.
Thanks all for your advice
Hope this helps mate and welcome!
https://www.dietdoctor.com/low-carb
These are low carb options mate to lower blood glucose levels and to avoid diabetic complications...
Bread
-LivLife (available from Waitrose / Ocado.com)
-High protein roll (available from Lidl)
-Keto bread (lots of recipes on YouTube).
Celeriac
Cut in medium slices, boil for 5 minutes then roast or fry like chips and tastes so much better than potatoes!
Pasta
Lots of Keto pasta recipes on YouTube.
Chocolates
-Cavalier (sweetened with Stevia)
-Lindt 90% dark chocolates
-Montezuma 100% dark chocolates
(available from Waitrose / Ocado.com)
Avoid high glycemic, starchy foods ie potatoes, white rice, pasta, noodles, flour, sweetcorn, pumpkin, and root vegetables except carrots; avoid all tropical fruits.
Eat low glycemic above ground vegetables ie cauliflower, broccoli, cabbage, lettuce, cucumbers, aubergine, courgettes, red peppers, mushrooms etc.
Eat healthy fats ie avocados, salmon, walnuts, eggs, cheese, full fat creams, yogurt.
Avoid sauces with hidden sugars and carbs, always read the labels at the back of packaging.
I limit my carbs to brown rice, LivLife bread, celeriac.
Wow lucky you getting a bg meter! Did you check if you’d get test strips on prescription too? Before and after meal testing are the most important readings for now, so you can adjust your diet. The morning readings are often the last to come down.
You can do this with cacao powder too, but I am not sure how carby that is.I'm new here too, but not newly diagnosed (2005). Finding this forum and all these helpful people has really done me a world of good, and I know you'll 'move in here' too.
I came across this recipe for 'avotella' chocolate spread, but really it's so yummy it's more like a healthy and flabbergastingly unusual version of chocolate mousse. Here goes:
1 perfectly ripened avocado pear.
'Some' very dark melted chockolate. Preferably 85% or more. The original recipe suggests 30-35 grams, but less will do, if you are watching your carbs.
Sweetener to taste.
The recipe also suggests a little orange juice and honey, but those pesky carbs ...
Grab your hand blender and mix everything together.
Voilá, chocolate mousse for you.
You can do this with cacao powder too, but I am not sure how carby that is.
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