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Message: <blockquote data-quote="Deleted member 532959" data-source="post: 2390529">Unless there's an entire pigs head, turkey or fish on your dinner plate then there's very little in terms of animal products that look like the actual animals from whence they came. The majority of vegans have spent most of their lives eating non-vegan fayre, so I don't see it as odd to try to re-create those foods without all the horror that comes with it. And while I understand why many vegans get squeamish about the similarities in look or texture, I am not. Were someone to put a lab-grown steak in front of me, that had been guaranteed to be suffering and death free i.e not a part of the general meat industry, I'd probably eat it. I'd at least try it. But I wouldn't make a habit of eating it.</blockquote>

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