I don't think you'll find anyone with Hi carb low fat in remission. Not going to happen. How can it?Thanks for the new replies folks. I am still interested in hearing from anyone who has achieved remission with high carb low fat.
@JohnyT2 Could you maybe copy your post onto the thread below as it could be useful to others. Thanks.
https://www.diabetes.co.uk/forum/th...to-achieve-remission-excl-lchf-and-nd.156354/
I don't think you'll find anyone with Hi carb low fat in remission. Not going to happen. How can it?
Yes, my bones suffered over just 7 weeks of low cal, low fat, but I didn't have any fat at all apart from the minute amount that is found in veggies. I have heard that gallstones are caused by going too low fat as well.I was accidently high cal, high carb, ultra low fat and losing weight due to gallstones - and became prediabetic and lost a couple of teeth plus aching joints due to low Vit D.
The recent success stories, and support from the NHS for studies on using very low calorie instead of low carb, feature diets of less than 700 calories a day instead - so inherently low carb too but that information is in the small print. And only to be used for a few weeks under strict doctors' support as they are dangerously short of essential nutrients if used long term.
Yes, my bones suffered over just 7 weeks of low cal, low fat, but I didn't have any fat at all apart from the minute amount that is found in veggies. I have heard that gallstones are caused by going too low fat as well.
Yes, I agree with all of your post.Hi Zand, I fully understand what you are asking but I'm not sure you are going to get many (if any) replies from people who do follow a relatively higher carb diet (say around 130carbs) and achieve remission. My guess is it's because you are on a forum that is fairly extreme about low carbing (and I don't mean that in a bad way, I'm a bit like that myself). Remember although there are lots of very low carbers on this site, in the general population of diabetics that is not necessarily the case. I am sure there are people (not on this site) who have achieved remission by eating more than 50 or 130 carbs a day, maybe with increased exercise or weight loss contributing. So many variations of course but as everyone says whatever works, works. x
I am a low carber (sometimes a very low carber) myself, but unlike some I still have an open mind that there may be other methods out there. This is a huge forum and I thought it would be a good idea to let the others have their say. It's been said that folks who don't low carb aren't listened to on this forum and that's a shame. Such a large forum should attract all sorts of members, not just low carb or low cal followers. If there are people out there who do follow high carb successfully and they won't join here because we are low carb then we are failing our diabetic brothers and sisters. This should be a forum for all diabetics regardless of how they choose to control their diabetes.
When I joined this forum 6 years ago it wasn't really all low carb. In fact I had well known posters telling me I would make myself ill if I followed low carb and we low carbers really had to shout loud to be heard. How times change! Or maybe they don't, it seems others are still ready to disrespect those who try something different and that's a shame.
I only lasted 2 weeks on low GI low fat! I put on 8 pounds in those 2 weeks and was at that time usually gaining 'only' 7 pounds a year. My doctor told me I must have cheated and I never went back. I assumed I was the only one in the world who stuck to very many diets and still didn't lose weight.I try to have an open mind, it may not always come across that way, but I try to respect all people except for those whoclaim the impossible and appear smart enough to know that they are deceiving.
I agree that we are all different in that many can tolerate more carbs and even higher GI carbs than others.
However when a High Carb (Low GI) Low fat lifestyle followed for 15years with very few days backsliding, has delivered exactly the opposite of what was intended. And not just in my case, but in many others, then people who claim that I didn't go high enough Carb or Low enough Fat are pushing my tolerance levels to their limits!
I try to have an open mind, it may not always come across that way, but I try to respect all people except for those whoclaim the impossible and appear smart enough to know that they are deceiving.
I agree that we are all different in that many can tolerate more carbs and even higher GI carbs than others.
However when a High Carb (Low GI) Low fat lifestyle followed for 15years with very few days backsliding, has delivered exactly the opposite of what was intended. And not just in my case, but in many others, then people who claim that I didn't go high enough Carb or Low enough Fat are pushing my tolerance levels to their limits!
Hi,Hi Ian, just as a matter of interest, how may carbs per day do you reckon you were eating in those 15 years? I'll bet it was more than 130. I think sometimes that's why things get messy and many get confused, there is a massive difference between consuming 500 carbs a day (easily achievable by your average person if you think about the eatwell plate and the carby snacks) and just above 130 carbs. I wonder how many people that eat in the range of 130 carbs a day (non diabetic) would never stray into diabetic range? I am not saying that diet would necessarily be good but it might be just enough to keep their carb intolerance within range. Hence, going back to that ball park figure MAY be enough for a person to go into remission. Food for thought! (Low carb of course).
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