I loath peanut butter so here's one that uses almond flour. The recipe ingredients are for the sweet crust for savory leave out the sweetener and add salt and garlic salt. I also add a teaspoon of physillium husk. It is also easier to work with if you wrap it in greaseproof and chill in the fridge. There are loads of coconut flour recipes but I prefer this one for savory.Well - kitchen looks like a bomb site - the pastry was ok but very 'peanut buttery' in consistency. Not sure I fancy making it again to be honest.
I had to yank it out of the oven during its first bake as it had a huge air bubble under it (I've now written on recipe to prick it all over like the fathead pizza base next time)
Wasn't sure that I wasn't going to have a soggy bottom but it came out of the springform tin and off the base in one piece. Wouldn't do it in anything other than a springform tin as the pastry was very crumbly.
Tasted alright but not very 'curry' so would increase the amount of curry powder and add a bit of cumin and coriander as well. The pastry was a bit coconutty so would perhaps swap the coconut flour out for almond flour. I also used half coconut oil and half olive oil so that could be altered too.
Very very filling - could have easily served 6 rather than four.
Taste and eating 8/10
Pastry and faffing 3/10
Filling assembly 9/10
Thanks for asking! Completely fell off and stayed off the wagon - to my horror and shame
So, struggling to jump back on and be consistent
Yes, I think we've all been there and got the t shirt. Must admit I'm more diligent this time. Lost track of the number of times I've looked at the nutritional information in recent months of things that seem ok only to mutter "bloody hell" and put it back! Diet Doctor really suits me.Thanks for asking! Completely fell off and stayed off the wagon - to my horror and shame
So, struggling to jump back on and be consistent
Have to disagree. My shopping lists always have plenty above ground veg on them and berries. My fridge is always packed with veg.These recipes always seem to have very little veg. Even for low carb.
Sure you can add as much as you like, i'm speaking of the recipes as listed.Have to disagree. My shopping lists always have plenty above ground veg on them and berries. My fridge is always packed with veg.
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Been AWOL due to hectic work schedule and got a new tablet and been struggling to get to grips with it!how's it going @pms543 and @Ultramum ?
I've just had a few weeks of alternative eating (lowish carb, with a few more gluten free options), but I am back on DD now, with a fridge bursting with DD menu ingredients.
First stop with be the smoked salmon with cream cheese on courgetti, which is making me salivate as I type! lol.
Are you still no carbing except on Sunday?I agree with @maglil55 - when I was attempting the Diet Doctor Two Week Challenge I ordered in a huge amount of above ground green vegetables each week.
(Maybe I should have waited to do it until my veg. garden started producing like it is now!)
Are you still no carbing except on Sunday?
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Hello - welcome backNo, I didn't like the side effects. How about you? x
Diet Doctor have made another improvement to the meal plans in the member area. As well as now being able to substitute other recipes as well as remove some AND have the shopping list update, on the revised meal plan for the week you can now see the carbs in each meal so you can manage your carb intake. Still need to print it though. Still can't see a way to save your personalised week.
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