Tbh the variance between liber and fingerprick at high levels isn’t that surprising, nor is their being closer in normal level range. What is concerning is the size of the rise at breakfast, and other meals looking at the weekly summary graph. You are high pretty much all day only approaching normal levels at night.
As a type 2 the problem is inability to cope with carbs/glucose. And the fact that our insulin doesn’t work well despite typically being quite high (your medication increases how much you make to try and overcome this with yet more insulin). Unfortunately high insulin levels make us more resistant to its effects, causing the ever decreasing circles with control. Sometimes after years of this we actually then produce less insulin and an actual deficiency is added to the problems.
Do you restrict carbs at all? Or just sugar itself? If you’re not restricting all types of carbs that might be the issue here. For instance the bread you had a breakfast would cause a significant rise for a lot of us. Depending on what you have for breakfast, lunch and dinner lowering carbs might help. The danger, if you are eating a lot of carbs, is you are on a level of medications that is catering for the high daytime levels that will also mean lows overnight if you aren’t topping up carbs constantly and I can see from your earlier posts this is an issue for you. Perhaps starting with changing breakfast is the safest option to see what diet changes do to your early part of the day levels without risking the overnight issues. If it works you might be able to lower both carbs and medication across the board and as a result have better levels and fewer low points overnight.
