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<blockquote data-quote="Grateful" data-source="post: 1617079" data-attributes="member: 438800"><p>I am in America. I just looked at a stack of my wife's Lean Cuisine ready-to-eat meals in the freezer and the summarized nutrition information doesn't look so bad. Of course each of them has something like 40g of carbs but that's not an issue for non-diabetics. The only thing that does stand out rather is high sodium content in most of the meals.</p><p></p><p>(My wife and I eat separate breakfast and lunch but the same, low-carb dinner.)</p></blockquote><p></p>
[QUOTE="Grateful, post: 1617079, member: 438800"] I am in America. I just looked at a stack of my wife's Lean Cuisine ready-to-eat meals in the freezer and the summarized nutrition information doesn't look so bad. Of course each of them has something like 40g of carbs but that's not an issue for non-diabetics. The only thing that does stand out rather is high sodium content in most of the meals. (My wife and I eat separate breakfast and lunch but the same, low-carb dinner.) [/QUOTE]
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