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Type 2 Diabetes
Do all roads lead to diabetes for me?
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<blockquote data-quote="HSSS" data-source="post: 2400742" data-attributes="member: 480869"><p>This is not how it works. Dinner doesn’t automatically raise fbs. Food does not raise fbs. Carbs are what raise bgl. Sometimes an excess of carbs one day might reflect in the next days fbs but not always. Generally bgl will return to pre meal level after a few hours.</p><p></p><p>Not everyone reacts the same to all foods. Many of us eat a few tomatoes here and there. Grains and porridge are much more likely suspects than salads.</p><p></p><p> he said low carb. (Which means anything under about 150g carb a day. You seem to aiming for zero carb. A world of difference. </p><p></p><p>Do you always make so many assumptions, generalise this much, be so literal and become so extreme or is it just on this issue? I’m sorry that sounds so harsh but you seem not to be able to see this is how it looks from the outside and why I think this is about so much more than diabetes.</p><p> that’s because we eat proteins and fats pretty much at will. And if we lose more weight than we want we increase these elements. It is only carbs that we restrict not all food.</p></blockquote><p></p>
[QUOTE="HSSS, post: 2400742, member: 480869"] This is not how it works. Dinner doesn’t automatically raise fbs. Food does not raise fbs. Carbs are what raise bgl. Sometimes an excess of carbs one day might reflect in the next days fbs but not always. Generally bgl will return to pre meal level after a few hours. Not everyone reacts the same to all foods. Many of us eat a few tomatoes here and there. Grains and porridge are much more likely suspects than salads. he said low carb. (Which means anything under about 150g carb a day. You seem to aiming for zero carb. A world of difference. Do you always make so many assumptions, generalise this much, be so literal and become so extreme or is it just on this issue? I’m sorry that sounds so harsh but you seem not to be able to see this is how it looks from the outside and why I think this is about so much more than diabetes. that’s because we eat proteins and fats pretty much at will. And if we lose more weight than we want we increase these elements. It is only carbs that we restrict not all food. [/QUOTE]
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