Arrgh! Don't banish me yet. I kinda like you lot!Pipp has said that she can eat carbs without BG spiking to diabetic levels.
Add to that, her blood tests seem to be below the diagnosis criteria for diabetes.
So it kinda looks like she isn't one of us, any more.
But I think she should keep posting, if only to inspire us all.
Dunno..just saying that the long term results are as yet unknown. Perhaps you will have great results for 10 years then your hair will turn green. Nobody knows, so best keep an eye on your bg.
Why would you want to be taken off the diabetes register? You need all the tests a diabetic gets on a regular basis to make sure there is no damage happening to your body. An Hba1c doesn't tell us anything about spikes, only self-testing does. Hba1c is merely half the story.
By the way, an Hba1c of 41 is super for a diabetic but only just squeaks into the non-diabetic range. I'd be fighting for those regular health checks to continue for the rest of my life, if I were you. You're a well-controlled diabetic, not pre-diabetic, post-diabetic or non-diabetic.
Yup, but I may not live ten years anyway. Or I could go bald.Dunno..just saying that the long term results are as yet unknown. Perhaps you will have great results for 10 years then your hair will turn green. Nobody knows, so best keep an eye on your bg.
Ah, right, but my HbA1c only rose to 41 after months of eating a lot of carbs, and at the time I was doing that I was being tested by hospital staff 4 or 5 times a day, with never a spike seen. Prior to that HbA1c had been 35-38.I can eat a fair amount of carbs and not spike. But I reckon the reason for that is that I don't do it very often. If I did it every day like a non-diabetic can, I wouldn't stay at non-diabetic levels for much longer. My Hba1c is also in non-diabetic range but I am under no illusions I am cured or not diabetic. It would be dangerous for me to consider myself as anything other than a well-controlled diabetic and I certainly don't want to be taken off the diabetic register.
Didn't spike at all when I ate sugary food in hospital. Sugary food would not be my normal choice of grub though.What happens when you eat sugary foods? If you spike then you're still diabetic as far as I can tell....
Well done!!
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Diagnosed prediabetic Easter 2014. Just left to get on with it, no guidance or help from GP. Every day I'm learning something new.
I have other rare blood disorders, so while they are checking them they have agreed to do the full range. There are also health checks for people of a certain age which includes checking BG.Why would you get twice-yearly blood tests from your GP if you weren't on the register? As for insurance premiums, I would check to see that the question they ask is not "Do you have diabetes"? but "Have you ever been diagnosed with diabetes"? to which the answer would be the same, regardless of whether you're on your GPS diabetes register or not.
You've done really well to get where you are, you've been far more successful at controlling your condition than most diabetics, so don't worry about your status
I don't travel.You don't need health insurance to travel? Why would that be?
Ta, I thought other people were more worried than I was though.Ah I see. Well, I still think you should concentrate and keeping your numbers at this excellent level and not worry too much about what to call it.
If you ate 6 slices of white bread, what would you BG be after 1.5 hours. mine would be silly high yet I have been told I'm "cured".I am not sure how to define diabetic or none diabetic?
Haven't tried white bread yet, but whole packet of custard creams and three daim bars didn't cause spike.If you ate 6 slices of white bread, what would you BG be after 1.5 hours. mine would be silly high yet I have been told I'm "cured".
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