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Do these look like diabetic levels to you?
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<blockquote data-quote="Trinkwasser" data-source="post: 41503" data-attributes="member: 11875"><p>Wheat is something that spikes me badly, also a small but significant number of both Type 2s and Type 1s. I'd be dropping most of those carbs at breakfast and substituting more protein fat and salad and reducing them the rest of the day. (Insulin resistance is usually highest in the morning and reduces through the day). That's what the 1 hour tests are important for, determining how high you actually go after eating. My pattern was to hit a high after breakfast which would then cause a low which I would feed which would produce another high . . . what we call rollercoastering. Now my BG is almost level through the day with only mild postprandial rises, it takes some work but pays off big time.</p></blockquote><p></p>
[QUOTE="Trinkwasser, post: 41503, member: 11875"] Wheat is something that spikes me badly, also a small but significant number of both Type 2s and Type 1s. I'd be dropping most of those carbs at breakfast and substituting more protein fat and salad and reducing them the rest of the day. (Insulin resistance is usually highest in the morning and reduces through the day). That's what the 1 hour tests are important for, determining how high you actually go after eating. My pattern was to hit a high after breakfast which would then cause a low which I would feed which would produce another high . . . what we call rollercoastering. Now my BG is almost level through the day with only mild postprandial rises, it takes some work but pays off big time. [/QUOTE]
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