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- 10,136
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- New Zealand
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- Type 1
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- hypos and forum bugs
it does seem that I need more than the 1 unit to 10g of carb though.
Every single time, you say the same thing. Do you have it ready somewhere to paste? Do you know how damaging this advice us? If I had not done my research and listened to you, I would have ended up with serious diabetic complications.
I’m now on insulin with BG from 16 after meals to 7 and losing weight with it.
Please reword your statements.
I mention it here only because, as a type 2, the insulin required per gram of carbohydrate may quite quickly escalate. But it seems like you're already making sensible measures with carbohydrate reduction. I wouldnt pay too much attention to my comments just now unless you find your requirement creeping upwards.
Might be worth seeing if you can get tested properly... a c-peptide or fasting insulin test.
Any idea what your most recent HbA1c was?
That's just a starting figure, amounts can vary drastically from person to person and even by time of day and amount of exercise for one particular person. But I agree with the others, you don't sound like a typical T2 and it's quite possible you are a misdiagnosed T1/LADA. (This is unfortunately very common as traditional GPs were taught that all T1s were diagnosed young, and all T2s were over 30 and overweight. ) A T1/LADA diagnosis might be useful as you might get "better" more T1 targeted treatment, together with potential access to devices such as the Libre (continuous glucose monitor) which I believe is restricted to T1s though logically insulin dependant T2s would benefit as much. (T2s, please correct me if you've managed to score a libre out of the cash scrapped NHS, I'd be very happy to hear it.)
Are you just type2 or has it developed to insulin dependancy?In July I was placed on insulin and told to start to take 2 units of insulin (novorapid) with each meal and 4 units of Levemir at night and to increase this each week by 2 units (both novorapid and Levemir) un til my blood sugar was in the range set for me.
I did this religiously initially but realised that depending on the amount of carbs I had in a meal sometimes I would be out of range and knew that I would be. I read about carb counting and began to take as much insulin as I though I would need and this stoped the hypos and being too high in terms of my blood sugar. Still high in the morning but think this is the dawn effect.
I have my appointment with the diabetes specialist in a couple of weeks and am panicking that he will say that I should have stuck to the regime set by him and using as much insulin as need to cover carbs is only for type 1 diabetics. My 30 day average is now 6.1 which converts to a HbA1c of 36 which if accurate is amazing given that I had a HbA1c in the 90s in April and 81 in June
Does anyone know if it is ok to just use as much insulin as needed to cover carb intake for type 2's?
This is probably a really stupid question but what is T1/LADA, I've seen it written on the forum and 'think' it means someone who becomes type 1 later in life?
Thank you! So it sounds as though it's ok for type 2's on insulin to take variable amounts of their fast acting insulin with meals and not have to stick to a fixed amount - phew!
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