Steph001
Active Member
I am now in my 4th week of low carb. Around 50-70g of carb. During my first 2 weeks my fasting blood was usually between 6.0-6.5 and now over the last week and a half it is usually 7.0-7.5.
Is it usual for it to go up before it comes down? I don’t think it can be the dawn phenomenon because that would have applied in the first week too? I realise that this could be because fasting blood can be the last to come down but would it go up first?!
On the whole a feel like my body has now adapted to eating like this and I like it and have lost 10 pounds.
Has this happened to anyone else?
with maybe good results in the long run? 
Is it usual for it to go up before it comes down? I don’t think it can be the dawn phenomenon because that would have applied in the first week too? I realise that this could be because fasting blood can be the last to come down but would it go up first?!
On the whole a feel like my body has now adapted to eating like this and I like it and have lost 10 pounds.
Has this happened to anyone else?


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