Try it and see.
My view is that it is less about how many grams of carbs is in it, and more about whether my body can eat it and keep my bloods in target.
May need to tweak portion size, but worth you trying.
(and having tried it myself, a few years ago, my body does not distinguish between white or brown, spelt or modern grain, rice noodles, wheat pasta, veg pasta... even soba spikes me. They all spike me, even in tiny portions. very annoying. hopefully you will have a better experience)