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Does Whole Food Plant Based Diet truly cure diabetes?
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<blockquote data-quote="pixie1" data-source="post: 2110498" data-attributes="member: 114097"><p>Removing carbs does not dampen down insulin sensitivity for T2, it increases it. By not eating carbs the pancreas does not need to be overworked, basically giving it a rest as it does not need to produce insulin in high quantities, only enough to deal with low level carbs, this is were fats come into play for energy source, enabling them to be utilized instead of carbohydrates as They are now defunct in high quantities the carbs that is. Now fats are being used appropriately, reduces cholestrol, trigs and so on, reducing the markers for cvd. Fats are not solidified in the body, its the hydrogenated fats are. Some oils are not stable in high heat, in turn change to hydrogenated fat. Poor quality olive oil does, olive oil should be used for salad dressings. </p><p>Whereas ghee, coconut oil, are fine and safely used to cook with. </p><p></p><p>He does have an agenda in the article to promote his diet for type 2 diabetes, it's not based on his own experiences. As someone pointed out, why was he eating carbs while on keto. Also in the same token, how come, many number of T1 people have great success in there control, while doing lchf. They have been able to reduce their insulin, have fewer hypos. How can stabilised glucose levels be bad.</p><p>There are not enough details given, in his article.</p></blockquote><p></p>
[QUOTE="pixie1, post: 2110498, member: 114097"] Removing carbs does not dampen down insulin sensitivity for T2, it increases it. By not eating carbs the pancreas does not need to be overworked, basically giving it a rest as it does not need to produce insulin in high quantities, only enough to deal with low level carbs, this is were fats come into play for energy source, enabling them to be utilized instead of carbohydrates as They are now defunct in high quantities the carbs that is. Now fats are being used appropriately, reduces cholestrol, trigs and so on, reducing the markers for cvd. Fats are not solidified in the body, its the hydrogenated fats are. Some oils are not stable in high heat, in turn change to hydrogenated fat. Poor quality olive oil does, olive oil should be used for salad dressings. Whereas ghee, coconut oil, are fine and safely used to cook with. He does have an agenda in the article to promote his diet for type 2 diabetes, it's not based on his own experiences. As someone pointed out, why was he eating carbs while on keto. Also in the same token, how come, many number of T1 people have great success in there control, while doing lchf. They have been able to reduce their insulin, have fewer hypos. How can stabilised glucose levels be bad. There are not enough details given, in his article. [/QUOTE]
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