wallycorker
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I read a book fairly recently called "The Diabetes Revolution" by a Dr Charles Clark.
I only read this book after I had sorted out my Type 2 diabetic condition and managing to normalise my blood glucose levels through changing my diet. However, I must say that I can relate to what he says and the way he explains things seems to fit best what I know happened to me.
He explains things quite simply as follows:
- Eating refined carbohydrates causes the body to produce insulin.
- Eating too much refined carbohydrate leads to the production of excessive amounts of insulin.
- Too much insulin is harmful to health.
Overproduction of insulin is a recognised condition called insulinaemia and this causes:
- Obesity (and as a result athritis)
- Heart disease
- Elevated blood pressure
- Diabetes (and as a result visual and kidney problems)
- Overproduction of cholesterol and increases in the level of triglycerides in the blood stream
Moreover, he states that insulin levels cannot be lowered by medication and can only be lowered through changing the diet - and particularly by reducing the amount of carbohydrate that we eat.
Has anyone else read this book and got a view as to how it relates to their own experiences?
I only read this book after I had sorted out my Type 2 diabetic condition and managing to normalise my blood glucose levels through changing my diet. However, I must say that I can relate to what he says and the way he explains things seems to fit best what I know happened to me.
He explains things quite simply as follows:
- Eating refined carbohydrates causes the body to produce insulin.
- Eating too much refined carbohydrate leads to the production of excessive amounts of insulin.
- Too much insulin is harmful to health.
Overproduction of insulin is a recognised condition called insulinaemia and this causes:
- Obesity (and as a result athritis)
- Heart disease
- Elevated blood pressure
- Diabetes (and as a result visual and kidney problems)
- Overproduction of cholesterol and increases in the level of triglycerides in the blood stream
Moreover, he states that insulin levels cannot be lowered by medication and can only be lowered through changing the diet - and particularly by reducing the amount of carbohydrate that we eat.
Has anyone else read this book and got a view as to how it relates to their own experiences?