I remember reading some of his (Yudkin's) work way back when he first wrote it. He was a voice in the wilderness, and it all made such good sense.
Yes, I'm old enough to remember reading "Pure, White and Deadly" soon after publication in the early 1970s and the barrage of criticism that followed especially from the sugar industry, processed food manufacturers and of course Ancel Keys.After watching many YouTube talks about Ansel Keyes destroying many scientists reputation and causing their funding to be removed because they disagreed with his hypothesis, it’s tragic how we’ve been misled and lied to all these years.
A moot point! Slight changes have occurred since. Big Food is using more sugar alcohols and emulsified starches instead of sugar in their products. (i.e. thngs ending in -ol or -in or -ose). Ice cream ingredients list need a degree in chemistry to read them. Lucozade has had the essential ingredient removed from it but new energy drinks are caffein filled bombs instead.. Black strap molasses is a diminuishing ingredient in baking recipes.The article was published in 2016..
Has anything major changed since?
In many cases, it is the same people (or was before they retired/died.It's all a bit reminiscent of Big Tobacco
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