But there's a very big difference between being told that "Your diabetes will be reversed on this diet! and that "There's a 70% chance that your diabetes will reversed on this diet".On the other hand, imagine you're a type 2 that followed the standard NHS advice, your type 2 gets progressively worse, you get diabetes complications, then are on insulin. THEN you find out there was a 70% chance you could have avoided all that just by changing your diet.
On the other hand, imagine you're a type 2 that followed the standard NHS advice, your type 2 gets progressively worse, you get diabetes complications, then are on insulin. THEN you find out there was a 70% chance you could have avoided all that just by changing your diet.
Trust me, the current NHS isn't fit for purpose, in my view, but nor is making absolute statements about cure/reversal/remission. I think it would be useful for patients to understand the treatment options available to them, thereby allowing them informed choice.
A couple of months ago, I was speaking to a Consultant Endocrinologist, specialising in Diabetes and asked him if he had ever considered running an almost mirror programme to Professor Taylor's, thus offering willing participants the option to explore how far they could retrace their steps to diagnosis. His response was that people wouldn't want to do that. Lovely man, but I still wanted to throttle him.
@Brunneria my diabetic nurse told me she had a few patients that had gastric ops and had been led to believe they would lose their diabetes and were very disappointed when they didn't.We have had a few people posting here who have been told, absolutely, that if they loose enough weight, they can be D free.
I remember one poster here who lost in excess of 4 stone, at the advice of her consultant.
The last time she posted, she had just returned from another appointment. Having starved herself for months, and been described as looking like a concentration camp victim. Her consultant shrugged, explained that sometimes weight loss doesn't work, and prescribed her some meds.
Usually the blanket promises come from hopeful dieters, not the professionals.
But it is worse when it is the professionals.
Your two fellow Desmonders might find this link interesting
http://www.salk.edu/news-release/blocking-immune-cell-treats-new-type-age-related-diabetes/
It certainly resonates with the multiple diabetics that have run in my family for the last 3 generations.
I would seem to fit into that category; hadn't heard of it before; very interesting, thank you.
Your two fellow Desmonders might find this link interesting
http://www.salk.edu/news-release/blocking-immune-cell-treats-new-type-age-related-diabetes/
I bought it yesterday.... The fact that it tells you what to eat for 4 weeks.... Wow fantastic, i donT have to think about whT to have..... On holiday next week, so starting the week i get back.I've just brought the kindle version of Dr Mosley's book. You can get the kindle version for under £4.
As a pre-diabetic who then lost over 10% of bodyweight I don't believe the PFT can be applied to everyone at all. For many it may well work and is certainly preferable to a lifetime of drugs and the LCHF way of eating seems a fairly painless way of achieving that whilst bariatric surgery is a dangerous and painful and permanent alternative.
It is true that my HbA1c is now firmly in the non-diabetic range but I still react badly to carbs in all their forms so weight loss has not had the effect of 'cure' for me although I am happy to have lost it.
I was also interested in the Type 4 age related diabetes idea as it might explain why my slim mother developed Type 2 in her 70's and why i was on my way to it in my 50's despite not being overweight.
I am glad the Mosley book is out there as I am sure it will help many but I also believe that teaching the low carb high good fats way of eating as a permanent lifestyle would have a greater effect than an 8 week diet which leads people to expect to be 'cured'. They will then revert to their previous way of eating and whether it is the added carbs or the weight gain they are likely to end up back at square one.
Oh if only that were the case and i could go back to eating a normal diet after 3 days and find no effects on blood sugar that would be great. Sadly it isn't. I'm not piling back in to eating carbs (an unhealthy lifestyle in itself anyway - I feel so much better all around on low carb diet and many minor ailments and irritations have simply vanished including an annoying cough I used to get after eating every meal. Never get it on a low carb meal!) but find that any carbs i do eat (I didn't give them up completely - I have a little bit of chocolate daily) still spike my blood sugars. I could experiment with a high carb diet for 3 days and see if my body got used to it but am not prepared to do that to myself anyway. The low carb high fat lifestyle helps to keep my weight steady and I feel great on it. if I do eat carbs I know I can get rid of excess blood sugar by a 15 minute walk anyway so am happy to keep them as foods to eat occasionally.But there is also this issue, if you took somebody who did not have diabetes, do not have the right genes for diabetes, and this person would never get it, regardless of a bmi of 19,20 or 44, and regardless of bodyfat, and if you made them eat an extremely lowcarb diet for weeks and month, their body downregulates how it metabolizes carbohydrates, so if I ate a very lowcarb diet for 2 months, and suddenly decided I would like to eat nothing but plain rice, boiled potatoes, and wheat bread for the next week, my bloodsugars would probably seem diabetic the first 1,2, 3 days, but in the course of a week, my bloodsugars would be normal again, as my body had upregulated its carbohydrate metabolism functions. This fact makes many people that diet down to a normal weight, convinced that they do have diabetes, when it is probably not the case.
Oh yes - and a blanket promise - like reversal. Was the Mosley book promising that?
Oh if only that were the case and i could go back to eating a normal diet after 3 days and find no effects on blood sugar that would be great. Sadly it isn't. I'm not piling back in to eating carbs (an unhealthy lifestyle in itself anyway - I feel so much better all around on low carb diet and many minor ailments and irritations have simply vanished including an annoying cough I used to get after eating every meal. Never get it on a low carb meal!) but find that any carbs i do eat (I didn't give them up completely - I have a little bit of chocolate daily) still spike my blood sugars. I could experiment with a high carb diet for 3 days and see if my body got used to it but am not prepared to do that to myself anyway. The low carb high fat lifestyle helps to keep my weight steady and I feel great on it. if I do eat carbs I know I can get rid of excess blood sugar by a 15 minute walk anyway so am happy to keep them as foods to eat occasionally.
Yes, it said so that in most cases it would be possible, but the book also features lost of examples that show it cannot be done for everyone. One features a healthy man in his 40 with lows levels of visceral fat after scanning and normal bmi, first misdagnosed as a two, then rediagnosed as a type 1.5.
One of the big studies of the book is a gastric bypass follow up study 14 years later, of 600 patients that underwent it. 150 of them were pred
Yeah, I agree, lowcarb is a healthy way of eating if one wants that, I am firmly in that camp and walking is an excellent way to get rid of excess sugar.
These two threads are interesting, it tells the tale of somebody diabetic starting to 300 grams a day of carbs going from a lowcarb diet, it is pretty interesting, he basically chronicles what happens to his bloodsugars and he records postprandials and fasting with pictures.
http://community.diabetes.org/t5/Ea...ting-carbs-the-right-way-is-great/td-p/631605
http://community.diabetes.org/t5/Ad...w-fat-diet-to-control-blood-sugar/td-p/631079
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