Last time in July my HbA1c was 69mmol/L when I was diagnosed my doctor said not to do daily checks for Type 2 (but I did borrow a reader (sterilised & new needle) recently & my fasting readings were around 11mmolL over the couple of days I used it, 2hrs after eating, so not overly goodHi @DeeAitch , regarding your dry mouth, this can be a symptom of high blood sugars. Do you check your readings at home or have you had a recent HbA1c test done?
Can you also tell us, if you’re comfortable, what a typical day’s food is for you and any medication you are on for your diabetes?
Hi @DeeAitch Unfortunately all carbohydrates turn into glucose when digested - some start to form glucose while still in your mouth. Digested glucose raises our Blood Glucose and thus are problematic for Type 2 diabetics.
Thus the food choices you list are not good (especially if meat and 2 veg means potato or carrot).
It makes little difference if carbohydrates are white or brown or wholemeal or whether they are sugars or starches. Ultimately all digestible carbs turn into glucose. So bacon & or eggs (or even full fat greek yogurt with some nuts and a few berries) would be a much better breakfast than porridge. Once I saw on my Blood Glucose meter what a porridge breakfast did to my blood glucose readings, I immediately switched it to boiled eggs.
Naturally any sandwich is a poor choice - the filling may be fine, but unless the bread itself is low carb then as a whole it's a poor choice.
The best foods to base a low carb way of eating around are : meat, fish, tofu (if vegetarian), eggs, cheese, full fat cream , full fat yogurt, nuts, above ground veg, berries (the lowest carb fruits that we treat as fruits), avocado.
Hi @DeeAitch Unfortunately all carbohydrates turn into glucose when digested - some start to form glucose while still in your mouth. Digested glucose raises our Blood Glucose and thus are problematic for Type 2 diabetics.
Thus the food choices you list are not good (especially if meat and 2 veg means potato or carrot).
It makes little difference if carbohydrates are white or brown or wholemeal or whether they are sugars or starches. Ultimately all digestible carbs turn into glucose. So bacon & or eggs (or even full fat greek yogurt with some nuts and a few berries) would be a much better breakfast than porridge. Once I saw on my Blood Glucose meter what a porridge breakfast did to my blood glucose readings, I immediately switched it to boiled eggs.
Naturally any sandwich is a poor choice - the filling may be fine, but unless the bread itself is low carb then as a whole it's a poor choice.
The best foods to base a low carb way of eating around are : meat, fish, tofu (if vegetarian), eggs, cheese, full fat cream , full fat yogurt, nuts, above ground veg, berries (the lowest carb fruits that we treat as fruits), avocado.
Unfortunately most of us have been told that Oats and/or whole grains are healthy. well they may be OK for healthy people, but not for diabetic.Ah so basically I’m my own worst enemy (thought I had thought porridge would be good) currently working with only 30 minutes lunch break I'm too anxious to sit in the canteen hence the sandwiches but am leaving mid January so will have more time to cook & eat better
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