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Message: <blockquote data-quote="Kristin251" data-source="post: 1682823" data-attributes="member: 240838">It is sad. I have an amazing ghee, actually two bottles in the freezer. I’m thinking it would certainly be better than butter if I’m that intolerant. It’s grass fed from New Zealand cows. I just panicked as the stores I knew carried it don’t anymore but I found one that does. Yay. This could be a long week,  no coffee, nuts, eggs or dairy. Doing the elimination diet. That’s a lot of good foods to give up but they have all come and gone for me before. I just probably need to stop eating the same things over and over. Duh. Coffee makes me feel awful but I forge ahead hahaEggs are ok occasionally as long as they’re fully cooked Nuts. Always suspect Dairy no good but sometimes worth it. Hopefully I’ll jus feel betterI don’t feel awful but it’s one thing or another every day</blockquote>

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