Maggie/Magpie
Well-Known Member
- Messages
- 279
- Location
- Isle of Wight, U.K
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
- Dislikes
- Butternut Squash, Cabbage and confrontation.
As Bluetit states. Take the bull by the horns. It would seem that this is the only way. She obviously does not understand your true predicament. Some years ago I developed an aversion to garlic. It made me violently sick. My family thought it was a put up job until I threw up at a restaurant where we were having a family do. I could, of course, smell garlic as the food was delivered but was assured that there was none on my plate. (This always annoyed my family that I made the no garlic stipulation before I chose the food). Unfortunately the waiter did not take me seriously and I made an ungentlemanly rush for the toilet after the first mouthful. On my return I gave the barely touched plateful back to the waiter. Everyone was embarrassed by the incident. But since then I get no grief. The family and friends have taken it to heart and I love them for it. There are other possible solutions to the problem give above. Try them. Don't give up.
After a year or so of LC and testing and trying new foods I have found that I can now balance my food and BG quite well and have also found that some foods that originally gave problems no longer do so when taken in moderation.(Apple crumble is one of them.)
Good luck and let us know how you go on.
As to the wedding well if it was me I wouldn't worry about one day of eating some carbs just have a small portion of them and among all the other guests no one will notice anyway if you don't eat some of the foodsI've tried pointing out things on the menu when we go out for a meal that I can't, she asks questions but it dosn't sink in. It dosn't help that another friend has also been recently diagnosed type 2, but she's not taking it seriously and still eats everything! So I guess my friend is getting mixed messages.
I guess I'm going to have to be tough, sit them all down together, print off all the information necessary for all of them, produce their own individual packs, try and explain things again with stronger emphasis and hope it finally sinks in.
I think I'm going to have similar problems when it comes to my family, they know but thats as far as it gets, like you their find things out as and when needed, I've already had my sister expecting me not to ask for a diabetic/LCHF diet at her sons wedding as she dosn't want that putting the bill up, caring ahh? But that's another issue for another day.
Thanks for the advise definitely welcomed.
I've had to reach a compromise when I go the parents for Sunday dinner - on the menu are always Yorkshire puds and potatoes. I compromise, have the Yorkshire puds and only 3 small potatoes. I also take 2 gymnema sylvestre (along with my Glicliazade). (I believe what they do is prevent the carbs from being converted into glucose? A bit of a sneaky trick but sometimes you just can't say no, can you?) Heaven help me when dad starts doing the mashed potato! (PS - know what you mean about the dumplings - mum makes smashing ones - though not recently).I can't just eat it, I've been four weeks binge free, I know the only way for me to keep that up is to avoid those foods altogether. I know it's not the same but for me its a bit like being an alcoholic, once I taste them again I loose all control and it can be weeks before I get it back again, so I don't want to risk that.
Also my blood sugars are reasonable at the moment I don't want to jeopodise that either.
I have a goal, which is unlike me, because I've decided to listen to you all and not my D nurse (who tells me once a diabetic always a diabetic), I want to try and reverse this.
Therefore I have to try and sort this problem some how.
I think I've decided, I'm going to sit them all down and re-educate them, until they do understand, I have to treat it like a teaching session and keep plugging away at them..
Thanks for the advise its help me be more determined to do something more drastic about my situation.
Maggie
Yesterday I cooked a beef casserole, I soaked the potatoes for a couple of hours in cold water to reduce the starch, I put 3 cloves of garlic in with the onions and meat and slow cooked it for about 2 hours then added the veg which included green peppers, carrots, celery, broccoli, green beans as well as the potatoes, after about 3 more hours I added a handful of red lentils which thickened the casserole and I made suet dumplings with mixed herbs and added them 30 minutes before serving. Bs before was 6.8. 2 hours later 5.6.
Yesterday I cooked a beef casserole, I soaked the potatoes for a couple of hours in cold water to reduce the starch, I put 3 cloves of garlic in with the onions and meat and slow cooked it for about 2 hours then added the veg which included green peppers, carrots, celery, broccoli, green beans as well as the potatoes, after about 3 more hours I added a handful of red lentils which thickened the casserole and I made suet dumplings with mixed herbs and added them 30 minutes before serving. Bs before was 6.8. 2 hours later 5.6.
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