Hello!
Now that I managed to make grilled meals, I want to expand my abilities to casseroles (cooked meat, not sure how you call them).
I crave stuff like this: http://www.natural-low-carb-store.co.uk/collections/dinners
Is it so easy that I can put cubes of meat (precut sold at Tesco), some other ingredients and click a button and have it cooked?
I cannot be above the pot to stir it every now and then or to check it to see if it is done.
Is there a device that can do all that itself?
Thanks!
Do you have a slowHello!
Now that I managed to make grilled meals, I want to expand my abilities to casseroles (cooked meat, not sure how you call them).
I crave stuff like this: http://www.natural-low-carb-store.co.uk/collections/dinners
Is it so easy that I can put cubes of meat (precut sold at Tesco), some other ingredients and click a button and have it cooked?
I cannot be above the pot to stir it every now and then or to check it to see if it is done.
Is there a device that can do all that itself?
Thanks!
Slow cooker?Do you have a slow
With a slow cooker you don't need to do this - it doesn't need stirring and you can put it on low for up to 8 to 10 hours. I make loads of suff in mine including low carb cakes - they are very cheap I got one from asda for about £8. You can use cheap cuts of meat it cooks them lovely and tender. Great in the winter time for casseroles and soup. I never add liquid with mine except for a tablespoon or so as the food makes its own liquid - well done on starting to want to cook for yourself - I know you didn't cook at all in the beginningNo I don't. But is there any automated? that will stir the food and shut down when done?
No I don't. But is there any automated? that will stir the food and shut down when done?
Your post has inspired me to dig mine out againThe best things about a slow cooked are
1. Set and forget
2.you don't have to cut up meat into small peices. You can use whole chooks or other poultry , meat on the bone, slabs of meat like brisket
3.you can play with flavor with spices and herbs
4. You can add veg to flavor as well or not
5.you don't have to add tons of liquid
6. Low and slow gives heaps more flavour
Where did you bury it??Your post has inspired me to dig mine out again
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How about batch cooking in a slow cooker? Easy to chuck the ingredients in and leave them all day. Then eat what you want from the batch, then portion up and feeze the rest. Microwave the frozen portions as and when you need them.Can it cook faster, let's say within half an hour? Or I need other device or this?
Because I usually decide what is my appetite for my meal few hours before I eat, so I need to prepare my meal fast.
You might want to look into traditional Basque cooking and get the kind of clay pot to do it in. Basically meat and veggies so in proper proportions into the covered clay pot which goes in the oven at set temperatures. It is very set it and forget it.
https://en.wikipedia.org/wiki/Clay_pot_cooking
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