I've just ccome across this idea. apparently it's taught by some American specialist doctors. You test BG BEFORE eating and then adjust your meal to make sure your 1 hour BG doesn't go above 7( the damage tipping point)
It makes sense, but I bet the idea gets rubbished by the consultants and the PCTs.
I can imagine the more experienced who have calculated out the amount and the effects of certain meals could do this easily,but for a newbie to diabetes it would take some time.
The standard prescription at the moment is 50 strips a month.However by telling my doctor that I wanted to test after meals to find out where a 'spike ' was in my BS I got 100 for one month.Worth trying if you want to test how each meal is going by your meter.
Hi,
I wish I had been given the advice when first diagnosed, I'm sure I would not have blindly followed the dietary advice given by the NHS as I did till I found this forum.
Hi,
I wish I had been given the advice when first diagnosed, I'm sure I would not have blindly followed the dietary advice given by the NHS as I did till I found this forum.