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Egg Nog Boo Boo
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<blockquote data-quote="RoyG" data-source="post: 303875" data-attributes="member: 44425"><p>The wife went out Saturday night on Hen party, so not wanting to be left out. I was pondering what tipple I may partake of in her absence? Then I got the Idea of Egg Nog, now I usually make up a few batches at Christmas it's one of my little speciality's when folk come and visit, they always get one rammed in there hand when they arrive.</p><p>Off I went to the shop to purchase the alcohol required to make the potent concoction, 1/4 bottle of Rum, and 1/4 of Brandy <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /> that's why most like it. I then preceded with the making, 6 egg whites, 6 egg yolks, 1 cup of sugar, 2 cups of whole milk, 1 cup of cream and said Alcohol, I wont bore you with method. The wife had left by the time I had finished and with my Egg Nog meal complete with Booze, I sat merrily !! drinking my batch of truly heavenly elixir. </p><p>It was not until the next morning, She said did you use the splender I left out for you? oh yes I replied the one in blue tub, NO the one in the yellow tub, eh! yellow? where you wearing your glasses when you did it? NO Oopps I had made it with plain sugar. </p><p>Now the funny thing here was, I checked my BG twice that night and they where the same readings as normal even though I was bombarding my little old body with a mass of sugar, and today I feel as right as rain, went to Bath's as normal BG's all normal? What give's here, was it the eggs and cream that did it? or was it the Alcohol that held them down? next time I will wear my glasses and use the splender sugar.</p></blockquote><p></p>
[QUOTE="RoyG, post: 303875, member: 44425"] The wife went out Saturday night on Hen party, so not wanting to be left out. I was pondering what tipple I may partake of in her absence? Then I got the Idea of Egg Nog, now I usually make up a few batches at Christmas it's one of my little speciality's when folk come and visit, they always get one rammed in there hand when they arrive. Off I went to the shop to purchase the alcohol required to make the potent concoction, 1/4 bottle of Rum, and 1/4 of Brandy :D that's why most like it. I then preceded with the making, 6 egg whites, 6 egg yolks, 1 cup of sugar, 2 cups of whole milk, 1 cup of cream and said Alcohol, I wont bore you with method. The wife had left by the time I had finished and with my Egg Nog meal complete with Booze, I sat merrily !! drinking my batch of truly heavenly elixir. It was not until the next morning, She said did you use the splender I left out for you? oh yes I replied the one in blue tub, NO the one in the yellow tub, eh! yellow? where you wearing your glasses when you did it? NO Oopps I had made it with plain sugar. Now the funny thing here was, I checked my BG twice that night and they where the same readings as normal even though I was bombarding my little old body with a mass of sugar, and today I feel as right as rain, went to Bath's as normal BG's all normal? What give's here, was it the eggs and cream that did it? or was it the Alcohol that held them down? next time I will wear my glasses and use the splender sugar. [/QUOTE]
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